Ingredients

Basmati rice: 2 1/2 cups (soaked)

Butter: 1 cup

Water: 4 cups

Salt: 1 teaspoon

White pepper: a teaspoon

Tandoori spices: 2 tbsp

Chicken: chicken (pulled)

Vegetable oil: 12 cup

Oregano: spray

Colored capsicum: a quarter cup

Green Coriander: Oud

How to prepare


    Basmati rice is divided into two parts.

    Put the saucepan over the stove with water, butter, salt, white pepper and spice topping and cook until soft and set aside to obtain red rice.

    The chicken is seasoned with salt, oil, tandoori pepper, white pepper and oregano ... and grilled in the oven until it is cooked at a temperature of 200 ° C for half an hour.

    Cook the other part of the rice with the spices until we get white rice.

    In a serving dish, pour red and white rice and mix together, then add the tandoori chicken.

    Serve hot and garnish with colored capsicum and green coriander.