Wheat soup is one of the famous soups in the Levant, especially in Palestine, Jordan, Syria and other Arab countries, and it can be prepared by adding meat or chicken, and we will discuss how to make spicy wheat soup in this article.

 Ingredients
 30 minutes
  135 people
 Spicy Wheat Soup
 Three tablespoons of vegetable oil One and a half cups of crushed wheat, soaked overnight, Salt to taste Five grains of cardamom, a stick of cinnamon Two pieces of dry ginger Two pieces of cumin, two leaves of bay leaves Half a kilogram of lamb, cut into cubes One finely chopped red hot pepper 1 tablespoon of capsicum molasses 3 cloves of finely chopped garlic 1 small onion, finely chopped 2 teaspoons of salt ½ teaspoon of black pepper ½ teaspoon of fine ginger ½ teaspoon of ground cardamom 2 teaspoons of cumin 1 teaspoon of dried coriander 1 tablespoon of tomato sauce
 How to prepare
  6 minutes
 Two cups of water are placed in a saucepan on the fire, add the meat and leave until it boils, then drain the meat. Heat four cups of water in another saucepan over the fire and add the meat, cinnamon, lumi, cardamom and ginger and leave the mixture on the fire until it boils. Cover the pot and leave it on the fire to boil for thirty Minute. Heat the oil in a saucepan on the fire and stir in the garlic and onions until the onions soften. Add wheat and stir over the heat for a minute, then add tomato molasses, pepper and pepper molasses. Add ginger, cardamom, cumin, coriander, salt and black pepper while continuing to stir. Add meat with two liters of meat broth. To the mixture and leave on the fire until it boils. Cover the pot with tin, then cover the pot and put it in a hot oven at a temperature of 160 degrees Celsius and leave for two hours. Mix the soup with an electric mixer until it becomes soft in texture.