Learn the easiest way to prepare apple tart on the delicious French way with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it on the delicious “Yummy” method, try it now in your home and make your family happy.

 Ingredients
 10 minutes
  8 people
 French apple tart ingredients
 1 package of puff pastry 1.5 kg apples 3 tablespoons of water ½ cup of sugar 3 tablespoons of unsalted butter Vanilla ice cream, for serving
 How to prepare
  50 minutes
 Using a flat-sided cake pan (23 cm), cut a circle from the puff pastry dough.

 Using a fork, poke holes all around to provide ventilation.

 Peel the apple and cut it into quarters, and using a spoon, remove the core of the apple.

 Preheat the oven to 190°C for five minutes.

 In a large saucepan over medium heat, evenly distribute the water and sugar and cook until the sugar is light amber, stirring to help dissolve any lumps, 5-7 minutes.

 Add the butter, stirring constantly, until it turns light brown, then add the apples, stirring, until they are covered with a thick layer of caramel.

 Cook the apples for 15-20 minutes, turning the apples constantly, until they are covered in caramel.

 Remove from heat when the caramel has reduced and a little is left at the bottom of the pan.

 Be careful not to burn the caramel and taste it from time to time so that it does not taste bitter.

 Arrange the apple slices in concentric circles in the bottom of the cake pan.

 Press the apples tightly together and then pour the rest of the caramel on top.

 Put a circle of puff pastry on top, then tuck the edges of the dough under the sides of the tray.

 Bake for 45-50 minutes, until the dough is golden.

 Leave to cool for about an hour, then flip onto a plate.

 Cut it into slices and serve it with vanilla ice cream for your family's health and wellness.