the ingredients

        15 minutes

        6 people

Spicy fried chicken sandwich ingredients

    12 slices of toast

    24 slices cheddar cheese

    cup of mayonnaise

    1 ½ cup flour

    ½ kilo chicken breasts

    2 cups curd

    ½ cup ketchup

    ½ cup chili sauce

    1 ½ teaspoon salt

    4 tablespoons white honey

    2 tablespoons butter at room temperature

    teaspoon black pepper

    ½ teaspoon garlic powder

    teaspoon paprika


    How to prepare

        40 minutes


    To season the chicken, move a large bowl, then put the milk, chicken and ½ spoon of salt in it, mix well, then cover with a nylon bag and put in the refrigerator for at least an hour.

    In another bowl, put the ketchup, chili pepper, honey and butter and mix them together and then put them in the microwave for 1 minute.

    Put the flour, black pepper, paprika, garlic powder and the rest of the salt in a third bowl and mix well.

    Take a deep frying pan, put a lot of oil in it and let it heat up.

    Take the chicken out of the fridge, dip it in the flour, and then fry it in the oil until it turns golden.

    Take out the chicken and place it on a kitchen tissue paper to get rid of the excess oil.

    Bring a tray and place the chicken in it, then pour the previously prepared ketchup mixture and set it aside.

    Grease the toast slices with mayonnaise, then place half of the cheese slices over half of the toast.

    Distribute the chicken over the cheese, then distribute the rest of the cheese over the chicken again, then distribute the rest of the toast over the cheese.

    Heat the oven at 200°C.

    Arrange the sandwiches in the oven tray, then put them in the oven for 10 minutes only to toast.

    Put hot fried chicken sandwiches in a serving dish, then serve them hot with french fries and various salads for your family, health and wellness.


Turkey burger ingredients

    ½ kilo of minced turkey breast.

    ⅓ cup barbecue sauce.

    ¼ cup finely chopped red onion.

    ¼ cup fine rusk.

    A teaspoon of crushed garlic.

    ½ teaspoon salt.

    ¼ teaspoon ground black pepper.


turkey burger :::

    How to prepare

        20 minutes

    Place turkey, barbecue, onion, rusk, garlic, salt and black pepper in a large bowl and toss until well combined.

    Take a parchment paper, divide the mixture into 4 circles, and place them on the paper.

    After preparing the burger, put it in the freezer for 30 minutes.

    Bring the grill and heat it up, then grill the burger for 5 or 6 minutes per side.

    Complete the grilling of the burger, put the barbecue sauce on the burger, and then serve it hot to your kids with a kaiser bun, ketchup and mayonnaise for health and wellness.